Chawan Mushi – Japanese Savory Egg Custard in the Itaki Shabuki Pot

Have you heard of Chawan Mushi, Japan's savory egg custard dish? Typically served piping hot in a small lidded bowl, Chawan Mushi is soft, juicy, and packed with flavor. Read to learn how to make you own Chawan Mushi!

Unique and Fun Stationery to Buy in Japan

Japanese Stationery Supplies In case you didn't know, Japanese stationery rocks! Compact, cute, and clever... these characteristics describe almost every item in the stationery aisle, and let me just say - it's a real challenge refraining from buying it all. Maybe that should be an Olympic Sport 😂. Since I've started to gather a nice... Continue Reading →

Bungo Beef: Oita’s Signature Wagyu

What is Bungo Beef? Today I'm going to introduce one of Japan's premium wagyu dishes, Bungo Beef! I'm sure you've heard of Kobe Beef and wagyu before.... so how does Bungo Beef fit into the mix? A slab of Kobe Beef Simply put, wagyu (和牛) means Japanese cow. (和 is pronounced 'wa' and means Japanese,... Continue Reading →

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